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A BIT ABOUT US
Founded in early 2021 with the idea of bringing people together for the sake of building community and preserving the arts of Meat Smoking. We envision a community that fosters the education of culinary techniques relating to meat smoking and barbeque.
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The club carries out its mission through public events, demonstrations, get-togethers, forums, and more.
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If you have a passion for smoking food or just wanting to get started this is the community for you. We welcome all skill levels to enjoy the mouth watering world of barbeque.
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MSCWI is a 501(c)(3) nonprofit club.
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BOARD MEMBERS
SCOTT NARDI
President
ALEX KREUZER
Vice President
RICK WELLER
Secretary
ERIC WALLACE
Treasurer
RANDY LAND
Board Member -Â
Events Chair
JOSH SCHUBRING
Board Member - Marketing Chair
JUSTIN BURKHALTER
Board Member - Membership Chair
TONY THOMA
Board Member
CURRENTLY VACANT
Board Member
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