A BIT ABOUT US

Founded in early 2021 with the idea of bringing people together for the sake of building community and preserving the arts of Meat Smoking. We envision a community that fosters the education of culinary techniques relating to meat smoking and barbeque.

The club carries out its mission through public events, demonstrations, get-togethers, forums, and more.

If you have a passion for smoking food or just wanting to get started this is the community for you. We welcome all skill levels to enjoy the mouth watering world of barbeque.

MSCWI is a 501(c)(3) nonprofit club.

CONTACT

BOARD MEMBERS

SCOTT NARDI

President

ALEX KREUZER

Vice President

RICK WELLER

Secretary

ERIC WALLACE

Treasurer

RANDY LAND

Board Member -
Events Chair

JOSH SCHUBRING

Board Member - Marketing Chair

JUSTIN BURKHALTER

Board Member - Membership Chair

TONY THOMA

Board Member

CURRENTLY VACANT

Board Member