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A BIT ABOUT US

Founded in early 2021 with the idea of bringing people together for the sake of building community and preserving the arts of Meat Smoking. We envision a community that fosters the education of culinary techniques relating to meat smoking and barbeque.

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The club carries out its mission through public events, demonstrations, get-togethers, forums, and more. 

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If you have a passion for smoking food or just wanting to get started this is the community for you. We welcome all skill levels to enjoy the mouth watering world of barbeque.

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MSCWI is a 501(c)(3) nonprofit club.

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CONTACT
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BOARD MEMBERS

SCOTT NARDI

President

ALEX KREUZER

Vice President

RICK WELLER

Secretary

ERIC WALLACE

Treasurer

RANDY LAND

Board Member - 
Events Chair

JOSH SCHUBRING

Board Member - Marketing Chair

JUSTIN BURKHALTER

Board Member - Membership Chair

TONY THOMA

Board Member

CURRENTLY VACANT

Board Member

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